Mindblown: a blog about philosophy.

  • AnyWhen You’d Like to Travel?

    ​Show of hands: who believes time travel is possible? If you said yes, you’re in the minority  (39% of Americans) but in good company that includes Albert Einstein, Stephen Hawking, and NASA. “People like us, who believe in physics,” said Einstein, “know that the distinction between past, present and future is only a stubbornly persistent…

  • Am I Too Weird for the New Reputation Economy?

    To me, some of the most terrifying words in the English language are, “And now, Karen will sing for us.” The moment that’s said, I always glance down to see if I’m naked; if so, I’m overwhelmed with relief that it’s only a nightmare and with luck I’ll wake any second. Unfortunately, it doesn’t always…

  • Want to Hear Something Scary About My Kitchen?

    ​“How can this even be legal?” I was staring aghast at the squishy tube in my hands. I had searched every meat counter, deli section, and cold case to find what was apparently the only soft chorizo sold in this vast supermarket. My triumph at the discovery soon plummeted into dismay as I began reading…

  • How to Solve Life’s Great Mysteries: A Few Starter Clues

    My life has never been so full of mystery and suspense. For instance, why does the tag on my new bathing suit read, “Do not dry in sun”? What might happen? Will the fabric melt? Burst into flames? Shrivel up to half its size? Should I be worried it’ll do all that while I’m wearing…

  • Ready to Kick Up Some Dust at the Rodeo?

    ​ “I love to see a young girl go out and grab the world by the lapels,” wrote Maya Angelou . “Life’s a bitch. You’ve got to go out and kick ass.” Last Saturday, I had a rip-roaring time watching young girls, mature women, guys of all ages, and various broncos and bovines — all…

  • How (and Why) to Blowtorch Your Dinner

    ​“Congratulations! I think you’ve managed to find the blandest food on the planet,” I remarked to Rich as we hurtled down the highway. “It says here they mostly eat plain boiled mutton, with no seasoning. If they’re feeling frisky they might cook up the bones, fat, organs, and head of the sheep in horse’s milk…

  • You Can’t Make Me Eat That!

    If you ever want to reaffirm your sanity — something I feel the need to do on a fairly regular basis these days — go to the Yelp forum “ What’s your worst picky eater story ?” Rebecca H: I used to work as a Personal Assistant for a woman who was going through an…

  • Something Old, Something New, Something Oops!

    ​I remained in blissful ignorance of the catastrophe until just after checking into the hotel. Dazed by the long drive and stunning heat, I just wanted to drop off our stuff, grab a little lunch, and dress for our friends’ country wedding. Rich walked around to the back of the car, popped open the hatchback,…

  • Are Forks on the Verge of Extinction?

    ​“When you come to a fork in the road, take it.” Yogi Berra ​ My sister-in-law’s new rescue dog — whose previous life was pretty grim — arrived with an ingrained habit of eating so fast it made her ill. Now Sophie gets her kibble in a slow feeder bowl designed with special ridges and…

  • A Walk on the Wild Side of Europe’s Cathedrals

    ​“Travel is no longer just about ‘going somewhere.’ Coming out of such a long period of constraints and limitations, 2022 will be the year we wring every bit of richness and meaning out of our experiences.” Christie Hudson, Expedia ​ I’ve been getting lots of emails from readers with questions about making the most of…

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